3 Sage Recipes To Keep Forever For Your Family! Sage And Cinnamon, Stronger Than Any Chemistry!
“Why human die when he grows sage in the garden and can make sage recipes?
That was the question by Hippocrates mentioning that people also use sage for thousands of years as an antibiotic.
Many of us will prefer to sleep like a bear through the winter.
That is because with winter always comes and flu season, flu, viruses, and inflammation.
Then the doctor’s office is full of patients.
Therefore, perhaps it is better before you go there to try some natural remedies from our grandmothers.
Those natural remedies for centuries are forcing the diseases out of the house.
In fact, one of the ingredients we use every day at our home and is also for centuries a cure for numerous diseases.
Sage is especially healthy for the infections of the mouth, respiratory infections, and throat.
It is also very useful for problems in the intestines and gastric infections.
In addition, helps to reduce high temperature, fever and pain in the body that occur at the beginning of colds and flu.
The Arabs, as well as Chinese and Romans, believe that the sage is a key for a long life.
It has antibacterial, antifungal and antiviral properties.
On the other hand, it is scientifically proven that cinnamon can kill most of the harmful bacteria.
That is including and those bacteria resistant to standard antibiotics.
At the same time, it helps against Escherichia coli.
Just a teaspoon of cinnamon, according to a survey, is killing 99.5 % of these bacteria for three days at room temperature.
It would not be bad to try at least some of these recipes!
Brandy sage is first on the list of sage recipes.
You need to soak about 250 grams of sage leaves in 1.5 liters of brandy – the best is homemade brandy.
Allow to stay for three weeks, then strain and mix with 1.5 kg neutral honey from black locust.
Transfer the mixture to a glass bottle and let stand for another three weeks.
Occasionally shake, and when that time has elapsed, drink a little every day.
Sage tincture for disease prevention
The second on the list of sage recipes is a recipe for tincture of sage.
With this recipe, you will prevent a lot of diseases.
In 1 deciliter of 70 % ethyl alcohol, place 20 grams of crushed sage leaves.
Let it stay in a warm place for one month.
Strain and transfer the mixture to a glass bottle.
10 to 15 drops of tincture add to cup with a little water, juice or tea, three times a day.
This recipe is prohibited to use for pregnant women and children!
Sage and cinnamon against bronchitis
The last but good as others sage recipes is sage and cinnamon recipe.
Melt two tablespoons of sugar, and pour with a half liter of milk, like you make caramel milk.
When the mixture boils, remove it from heat and add a teaspoon of chopped sage and half a teaspoon of cinnamon.
Let stand for ten minutes, then strain and drink three times a day.
These 3 sage recipes you can prepare for you and your family at your home.