3 Wonderful Tibetan Recipes! Rejuvenate Yourself, Keep Away From Heart Attack And Stroke, And Stress!

Tibetan Recipes

Tibetan Recipes

Tibetan Recipes and treatments are one of the oldest in the world.

The treatment primarily relies on rich herbal pharmacy.

When you will pick the fruits of which will be made Tibetan recipes you should keep an eye on everything – starting from where the plant is growing to the stars at certain times of the year.

Ancient Tibetan recipes for your health

Drugs in the ancient Tibetan culture sometimes include more than one hundred ingredients.

However, preparations for Tibetan recipes which we present you here are a few common ingredients, such as garlic, lemon, ginger and honey.

3 Tibetan Recipes

-1. Tibetan drink for the health of the heart and blood vessels

This recipe is used for a cleansing of the blood vessels gradually of fatty deposits and the prevention of stroke and heart attack.

It also prevents the formation of tumors and cancers, improves eyesight and rejuvenates the body.

Ingredients for the recipe:

– 1 kg of organically grown lemon

– 300 grams of garlic

Preparation of the recipe:

Grind lemon (with peel) and garlic.

Put the mixture into 1.5 liters of boiling water in a covered casserole and cook over low heat for exactly 15 minutes.

The cooled product pours into a jar and closes with the lid.

Take this Tibetan drink on an empty stomach, for a period of 25 days, half ounces a day.

After that, take a break of 10 days, and repeat a treatment.

For the purpose of prevention, this Tibetan drink can be made once or twice a year, every six months.

For the purpose of treatment, use this drink until you improve the health situation, with mandatory compliance with the protocol of the 10-day break before starting a new treatment.

-2. Tibetan elixir for rejuvenation of the body

This mixture of garlic, honey and lemon in Tibetan medicine is known as a natural elixir for successful anti-aging.

Ingredient for the recipes:

– 10 heads of garlic

– Juice of 10 lemons

– 1 kg of honey

Preparation of the recipe:

Finely chop the 10 heads of garlic and mix them with one kilogram of honey and the juice of 10 lemons.

Pour the mixture into a jar, cover and let it stand eight to ten days.

After that, take 1 tablespoon of this natural elixir 2 times per day, in the morning and in the evening on an empty stomach before your last meal.

-3. Tibetan tea for relaxation

This preparation is used for relaxation and relieving stress, traditionally believed to increase longevity.

Ingredients for the recipe:

– 5 grams of grated ginger

– 2 tablespoons of fresh lemon juice

– 2 tablespoons of honey

– A pinch of cayenne pepper

– A pinch of anise

Preparation of the recipe:

First, you need to boil 2 liters of water and let it boil for five minutes.

Put aside to cool.

In cold water, add grated ginger, lemon juice and two tablespoons of honey, and a pinch of chili pepper and anise.

You can drink this tea during the day or to drink a cup before each meal.

That quantity of tea is planned for three or four people.

Why are these recipes effective?

These Tibetan recipes contain three best ingredients – honey, lemon and garlic.

Each of them has multiple benefits for health.

Garlic: It protects the blood vessels, lowers blood pressure and cholesterol levels and reduces the risk of heart attacks and strokes.

Among other things, is useful in the prevention of tumors and cancers, but also protects against many chronic diseases.

It relieves cold and flu, destroying intestinal parasites, cures fungal and bacterial infections, strengthens the immune system, slows aging and reduces fatigue and tension.

Honey: It is also an antioxidant that also has antibiotic properties.

It protects the body from harmful substances, and if it`s taken in combination with herbs, will increase their efficiency.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.