Even fried or grilled food after freezing will no longer be about the same.
Freezing is a very useful and convenient way of keeping food.
That is also keeping the nutritional value of foods.
However, there are some foods that you should not put in the freezer and freezing.
In that way, these foods will change in taste and structure!
In addition, it is good for your safety and good health.
Freezing these foods is not good
– 1. Foods that contain a high level of liquidity
Cucumbers, sprouts, radishes, watermelons, and also oranges you should never put to freeze.
These foods are filled with fluid that crystallizes during freezing.
Moreover, after defrosting completely changes the structure and becomes soft like a purée.
On the other hand, the fresh green salad will become brown in the freezer!
– 2. Dairy products
While freezing yogurt and also semi-hard cheeses you will not harm your health.
Anyway, these foods should not be stored in your freezer.
Very low temperatures affect the appearance and also structure of dairy products after defrosting.
In addition, they will look similar like fruits and vegetables after freezing and without taste.
– 3. Fresh and cooked eggs
Eggs are a food that complies with different foods and is also better to use them fresh.
Frozen eggs can cause you a lot of problems but also completely change the structure of the food.
Fresh eggs in the shell will burst, and the frozen cooked eggs will become like a rubber.
Anyway, if you still want to freeze the eggs, remove them from the shell and put them in the freezer in pans.
– 4. Fried and roasted food
Already prepared foods fried in oil or roasted in a classic way or on a grill after freezing will never again be the same.
Her crunchy structure and also taste will completely disappear and become soft and humid.
Share these tips with your family and also friends.