Home Health The American Society Of Chemists Published! These Two Foods Together Can Combat Cancer!
The American Society Of Chemists Published! These Two Foods Together Can Combat Cancer!
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The American Society Of Chemists Published! These Two Foods Together Can Combat Cancer!

The American Society Of Chemists Published! These Two Foods Together Can Combat Cancer!

Scientists have proven that combination of these two compounds can combat cancer.

In addition, the risk of developing tumors is very low.

Capsaicin and 6-gingerol are the two compounds which can combat cancer according to the scientists.

A compound capsaicin from hot peppers and 6-gingerol from ginger, reduce the risk of lung cancer when are used together!

The researchers for some time know that ginger and chili peppers contain a lot of healthy substances.

At the same time, these ingredients are including many antioxidants.

However, the new evidence suggests that when we eat these foods together, can help in the prevention and can combat cancer.

Scientists believe that the hot pepper in combination with ginger can help in the fight against this deadly disease – cancer.

Previous studies have claimed that capsaicin, which gives the hot taste, can cause cancer.

Natural way is the best to combat cancer

But the new findings suggest that the compound pungent taste of ginger, 6-ginergol, can act against the potentially harmful effects of capsaicin.

The two key compounds, capsaicin, and 6-gingerol, bind to the same receptor on the cells.

That receptor is the same one that has a connection with tumor growth.

A few weeks, the researchers gave that compounds to the mice that were prone to lung cancer.

They use capsaicin or with 6-gingerol, or a combination of the two compounds.

They found that mice fed with capsaicin may develop lung tumors.

On the other hand, only half of the mice that were fed with 6-gingerol develop the disease.

Even is a lower percentage of about 20 % of mice given capsaicin and 6-gingerol, developed lung cancer.

Future studies will focus on how exactly compounds act to reduce the cancer risk and combat cancer.

Chili and ginger are widely used spices, especially in Asian dishes.

Scientists have long studied their potential health benefits.

However, you need to be careful and not to exaggerate with the spices.

Source: www.ncbi.nlm.nih.gov/pubmed/27472308

www.ncbi.nlm.nih.gov/pubmed/27529277

www.ncbi.nlm.nih.gov/pubmed/27599722

www.ncbi.nlm.nih.gov/pubmed/27436516

www.ncbi.nlm.nih.gov/pubmed/26749462

www.ncbi.nlm.nih.gov/pubmed/27399668

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