Angina Pectoris Destroys Heart And Causes A Heart Attack! What Is The Cause And Natural Remedies?

Angina Pectoris

Angina pectoris is a heart disease that causes moderate and severe chest pain.

In stable cases of angina, pain develops after some physical effort – from fast running to light walking.

In unstable cases, pain attacks and when a person is resting

What causes angina pectoris?

Angina pectoris causes atherosclerosis, clogged arteries that cause coronary artery disease – CAD.

Atherosclerosis limits the blood flow to the heart, so lack of food and oxygen induce angina pain.

Both types of angina (especially unstable form) give an indication that a person can have a heart attack.

In addition, anyone with this disease needs to be under the supervision of a doctor.

However, there are certain types of medicinal herbs and plants that can help.

Natural remedies for angina pectoris


In Europe, Nutritionist use hawthorn extensively to treat mild angina pectoris.

Extended investigations have shown that hawthorn extract improves the function of the heart by spreading the coronary artery.

At the same time, it improves blood supply and oxygen to a heart.

In addition, hawthorn lowers the level of cholesterol in the blood, which is good for your heart.

According to European clinical experience, it is safe to take a hawthorn for a longer period of time.

The nutritionists recommend dose from 240-480 milligrams of standard hawthorn extract per day.

The hawthorn is a strong remedy for the heart, so do not take it until you have a consultation with a doctor.

Angelica and other herbs from the family of carrots

Calcium channel blockers represent a standard group of medications against angina pectoris.

In addition, Angelica contains 15 compounds that often act as these blockers.

Similar ingredients appear in other plants from the family of carrots: carrot, celery, fennel, parsley, and also parship.

If you are suffering from angina you need to combine them all together in a drink.

That drink will consist of dried angelica, carrot, celery, fennel, parsley, parship with a little water and spices.

It is commonly known that vegetarians encounter a low percentage of heart disease.

That is thanks to their vegetarian diet because many people eat plants from the family of carrots.


Blueberries contain compounds known as anthocyanins, which affect the reduction of cholesterol levels.

This plant is also a vasodilator that spreads blood vessels and also reduces blood pressure.

Anthocyanins are stopping the formation of blood clots that also cause a heart attack.

Blueberries are not the only fruit that contains anthocyanins.

Other rich sources of anthocyanins are blackberry, black sorb, black currant, sour cherry, cranberry, black grapes and also strawberries.

All these fruits can help prevent and treat this dangerous disease.

Garlic and onion

Both of these vegetables help treat heart disease by lowering cholesterol levels and also blood pressure.

At the same time, they are preventing the formation of blood clots that cause a heart attack.

According to one study, the chewing of one clove of garlic daily reduces cholesterol by 9 percent.

Each percentage of cholesterol is increasing up to 2% of a heart attack.

Therefore, one clove of garlic per day reduces the risk up to 18%.

The onion has a similar but not so strong effect.


It appears that ginger is an antioxidant that offers blood protection to the body against the damage caused by the presence of cholesterol.

Ginger also enhances the strength of the heart muscle.

Everyone with angina pectoris should use ginger individually.


One medical article in 1952 advocated the angiogenic properties of the compound in fennel which increases blood flow to the heart.

That compound is referred to as “safe and potent remedy for treating angina pectoris”.

30 mg of that compound a day can help, but some textbooks recommend 250 to 300 mg of fennel extract.

If you buy a fennel, you will find this information on the label.


Antioxidants are substances that protect the cells from damage caused by the action of free radicals.

In addition, they seem to play a key role in preventing heart diseases.

Nutritionists also recommend purslane because it is extremely rich in antioxidants.

Also, this herb is the best source of omega-3 saturated fatty acids, beneficial oils that participate in the heart disease.


Studies have shown that a small aspirin dose – from 30 milligrams to the standard 325 milligrams per day, helps prevent heart attack and also preventing blood clots.

This is the greatest concern of people suffering from angina.

A willow crust is an herbal aspirin.

One or two cups made of willow crust, per day, would probably be equivalent to a small dose of aspirin.

Recent studies have shown that aspirin, and probably a willow crust, also help to prevent colon cancer.

Remember, however, that if you are allergic to aspirin, you should not take plants that have a similar effect.

Marvel of Peru

Marvel of Peru – Mirabilis jalapa is an outstanding source of gamma-linolenic acid (GLA).

That is a compound that lowers blood pressure and also cholesterol.

GKL also prevents the formation of blood clots.


The flaxseed is rich in alpha-Linolenic acid, a compound that many attributes to the ability to protect the heart.


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