Home Health Baking Soda Mix Honey! Eat 3 Teaspoons Every Day For 1 Month!
Baking Soda Mix Honey! Eat 3 Teaspoons Every Day For 1 Month!
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Baking Soda Mix Honey! Eat 3 Teaspoons Every Day For 1 Month!

The idea of baking soda mix honey or better is if you mix baking soda with maple syrup, seems bizarre.

That seems strange because people believe that cancer cells are feeding on sugar.

However, the scientists after 60 years misconceptions realize that all research that they do is a false premise.

And even if they were right, in this case, sugar works differently.

In fact, cancer cells fail to use sugar for growth, because baking soda immediately kills dangerous cancer cells.

As you know deadly cancer is amongst the most harmful illnesses all around the world.

This marvelous treatment with baking soda mix honey or maple syrup it`s looking strange but is successful.

Instead of honey, you can have one other maybe better combination – baking soda mix maple syrup.

Maple syrup will go toward dangerous cancer cells, which are believed to use fifteen times more glucose than human healthy cells.

At the same time, with the help of baking soda maple syrup enters the cancer cells.

In addition, amazing baking soda will neutralize sugars in the human body.

Therefore, this natural ingredient is adding problems to dangerous cancer cells to use sugar and also continue to grow

Baking soda mix honey (maple syrup) recipe

Ingredients that you need for the recipe:

Baking soda

– Honey or maple syrup

Preparation of the recipe:

Mix baking soda and honey or maple syrup in the normal ratio of 1: 3.

Heat and mix baking soda mix honey or maple syrup in a low heat for 10 minutes.

You need to mix the ingredients well to get one homogenous mixture.

When you finish with heating a mixture, your amazing healthy and natural remedy is ready to consume.

You need to take 3 tablespoons every day for 1 month, maximum two months.

You can consume one tablespoon after each meal.

During this therapy is necessary to avoid meat, sugar and white flour.

Source: mereja.com

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