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There Is Nothing Healthier Than Collard Greens! Strengthens Female Bones, Heart, Protects Ovarian Cancer!

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Collard Greens (leafy kale, wild cabbage) is a vivid Mediterranean vegetable, available almost throughout the year. It is green in color and sweet-bitter taste. This vegetable is rich in many delicious ingredients for our organism and nutritionists recommend it in each menu. Nutritionists consider this vegetable to be one of the healthiest foods in the […]

Garlic Sprouts Are Real Treasure! Scientists Say It Can Kill 14 Types Of Cancer Cells!

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Scientists prove that garlic sprouts enhance anti-inflammatory, immune-acceleration, and also cardiovascular health. At the same time, it has the ability to kill 14 types of cancer cells, according to a new study. Sulfur-rich compound from garlic – allicin, is an effective instrument against bacteria, viruses, fungi and parasites. In addition, this compound allicin is without […]

Amazing Sauerkraut! Some Reasons To Love It!

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Sauerkraut has always been appreciated, especially as a remedy. The manner of its preparation comes from the Slavs and nowadays people use the same preparation of this ingredient. It is known that the famous navigator James Cook used sauerkraut and fed his crew for the prevention of dangerous scurvy. Sebastian Kneipp was treating diabetes, gout, […]

Cabbage For Your Precious And Healthy Body!

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Cabbage is a vegetable that is very popular in all cultures because it is cheap and healthy. Cabbage and also sauerkraut, uncooked or cooked, is very healthy food and people use as a cure for many diseases. We bring you the reasons why you need to implement this vegetable in your daily and healthy diet. […]
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