Start thinking of the food you can eat up to your will without worrying about gain weight. These foods are the right choice for you. Not only they are low calorie and rich in fiber, but they also offer countless health benefits. Foods that do not gain weight Celery – a cup of sliced celery […]
Did you know that cabbage leaf is one of the best ingredients that you can apply to the skin? We all know that the food we eat every day contains a high level of various nutrients and also contributes to our health. That’s why we eat, isn`t that a true? Of course, when we consume […]
Alternative medicine believes in carrot juice that you can consume daily if you need. Ann Cameron has managed to cure cancer in the fourth stage only with carrot juice, without chemotherapy, radiation, and diet changes. After the colon cancer surgery in the third stage, the situation deteriorated. Cancer at the end of 2012 also developed […]
Because of its compounds, cucumber prevents and eliminates the risk of dangerous cancer, is also good for hair and skin, eliminates harmful toxins and hydrates your body. This vegetable is considered to be the fourth most expensive vegetable in the world. Take advantage of the season of these foods and treat your body with this […]
Red Cabbage, A Miracle Of Food! It Treats Diabetes And Heart Disease, Strengthens Bone And Immunity!
There are 11 very strong reasons to bring amazing red cabbage in your diet. Cabbage is a nutrient rich in vitamins and minerals, which can be a great ally for health as it strengthens immunity and facilitates detoxification. The difference between red and ordinary cabbage is that red cabbage has anthocyanin. Anthocyanin is a pigment […]
Garlic is an amazing natural and fantastic vegetable with inexpressible useful features when you soak a garlic bulb! This excellent vegetable possesses antibacterial properties and also heals many diseases. That`s including various colds, arteriosclerosis, kidney disease, strengthens capillaries and is a good adaptogen. Chinese traditional medicine use garlic for complete recovery of the organism. Namely, […]
Zucchini has wide application in culinary, excellent taste, low calorie and favorable impact on the health. This vegetable has become a favorite dish of many cuisines. They are universal vegetables when our body needs vitamins and our brain power. In addition, they are a mandatory ingredient of Mediterranean cuisine. Also, they are popular thanks to […]
There Is Nothing Healthier Than Collard Greens! Strengthens Female Bones, Heart, Protects Ovarian Cancer!
Collard Greens (leafy kale, wild cabbage) is a vivid Mediterranean vegetable, available almost throughout the year. It is green in color and sweet-bitter taste. This vegetable is rich in many delicious ingredients for our organism and nutritionists recommend it in each menu. Nutritionists consider this vegetable to be one of the healthiest foods in the […]
Glossy and purple fruits of the Holy eggplant have a unique, agreeable bitter taste, reduce cholesterol and protect against tumors. Blurred blue to the purple color of thick skin is the most obvious characteristic of eggplant. Energy and nutritional value of holy eggplant 100 grams of the holy eggplant has 24 kcal of energy and […]
Every woman regardless of age needs to eat as much as she cans chard because this leafy vegetable is a source of health for her. Chard (lat. Beta vulgaris) is a dark green leafy vegetable from a flax family, including beetroot and spinach. Its origin is from the Mediterranean, and today it is a frequent […]