Every woman regardless of age needs to eat as much as she cans chard because this leafy vegetable is a source of health for her. Chard (lat. Beta vulgaris) is a dark green leafy vegetable from a flax family, including beetroot and spinach. Its origin is from the Mediterranean, and today it is a frequent […]
Radishes Are Cleanser Of The Organism! Women Should Eat Them Every Day Because They Rejuvenate From Inside!
A fresh juice which you can make from radishes is an old folk medicine. The juice helps with the discharge of the bile and is very good for the treatment of inflammation of the gall bladder. Radishes also work favorably on mucus secretion from the breathing organs, so they are recommended for bronchitis, colds, flu, […]
There is one incredible homemade medicine – Garlic Tonic that is stronger than any drug. At the same time, garlic tonic can kill all viruses. As we read in article eating garlic, the best way of consuming garlic is on an empty stomach and in the raw state. Garlic is one of the healthiest foods […]
Potato is one of the most common vegetables in the region. After corn, wheat, and rice, a potato is next on the list that people use in the human diet. It is very easy to cultivate it because it is not challenging the plant, nor requires special conditions and care. This vegetable is rich in […]
It Is Proven That Cauliflower Protect Against Cancer And Heart Disease But Only If We Prepare On This Way!
Lately, cauliflower is a vegetable that people really pays a lot of attention. This plant belongs to a cabbage family and is one of the most healing plants. Many studies have proven that it is excellent in the fight against breast cancer, colon cancer, lung cancer, ovarian cancer, and bladder cancer. This power is coming […]
Scientists prove that garlic sprouts enhance anti-inflammatory, immune-acceleration, and also cardiovascular health. At the same time, it has the ability to kill 14 types of cancer cells, according to a new study. Sulfur-rich compound from garlic – allicin, is an effective instrument against bacteria, viruses, fungi and parasites. In addition, this compound allicin is without […]
Sauerkraut has always been appreciated, especially as a remedy. The manner of its preparation comes from the Slavs and nowadays people use the same preparation of this ingredient. It is known that the famous navigator James Cook used sauerkraut and fed his crew for the prevention of dangerous scurvy. Sebastian Kneipp was treating diabetes, gout, […]
Cabbage is a vegetable that is very popular in all cultures because it is cheap and healthy. Cabbage and also sauerkraut, uncooked or cooked, is very healthy food and people use as a cure for many diseases. We bring you the reasons why you need to implement this vegetable in your daily and healthy diet. […]
Cauliflower provides a lot of opportunities for amazing improvisation in your cooking. There are many ways to prepare this healthy vegetable. At the same time, it will provide your body with a lot of useful substances. Several healthy benefits of cauliflower -1. Can reduce the risk of cancer Cauliflower is a vegetable that does not […]
Phytochemicals from eggplant – eggplant extract proves the ability to heal skin cancer at more than 80,000 people. Phytochemicals known as BEC5 is the eggplant extract that is discovered by Dr. Bill Cham. He discovers that phytochemical compound after hearing the natural folk medicine from Australian farmers. In fact, they met him with the preparation […]