For the syrup carrot and honey, you need a 1/2 kg of carrots and 3-4 tablespoons of honey, prepared simply and it is as follows: cleaned carrots into slices and pour just enough water to cover the carrots and cook until it makes soften.
When it is cooked mashed in a blender or a fork. Do not throw cooked water, but with her (when cooled), add honey and unite with strained carrots. The syrup you can store in a glass container in a cold place.
Thus, prepared carrot syrup relieves a cough and it is necessary to take 3-4 tablespoons per day.
Syrup from dandelion against a cough
Syrup from dandelion also successfully suppresses a cough and to this natural remedy is necessary to prepare: 250 dandelion flowers, 2 lemons, 1 orange, 1 kilogram of sugar and 1 liter of water.
Preparation: In one liter of water to slip lemon and orange chopped into pieces with dandelion and cook for about 2 hours.
Then strain it, the thick part to throw and a liquid portion boil for another half hour. Then add sugar and cook until it becomes a density of honey (can be a little less often because the syrup will thicken more when cool).
Syrup from dandelion pours into glass jars and should be closed with cellophane and rubber. Take 3 times a day for a spoon.
Note: Dandelion before preparation is not necessary to wash, but it is very important that was picked from a clean the meadow, away from the road, cars and urban smog. Lemon and orange are cooking with crust and they should be washed before preparing.
A cough is very easy to cure
Tea from onion against a cough
Tea from the onion is perhaps one of the oldest proven natural medicines for a cough, well known to our ancestors.
3 onions medium-sized (with shell), washed, then cut each into four equal pieces and cook in a liter of water until 1/3 of the water evaporates.
When the tea is ready throw onion and you can drink a tea during the day, slowly on each sip.
If someone does not like the taste, he can use a tea prepared only from shells of onion.
A handful of shells, onion boiled in half a liter of water, 10 minutes, strain and drink like any other tea, a few cups a day.
Tea from coltsfoot against a cough
Tea of coltsfoot is especially useful for a persistent cough, which usually occurs after colds and flu, as it relieves a cough and mucus easier.
Tea of coltsfoot is prepared in the usual way; One tablespoon of dried flowers and leaves of coltsfoot poured with 250 ml of boiling water. After a few minutes, strain it and drink (2-3 cups a day).
The syrup from orange against a dry cough
One orange washes thoroughly so that together with bark cut in the very small pieces.
Then put in the appropriate pot, add 2 tablespoons of sugar and pour with only 1 dl water. Cook until thickened (usually about half an hour).
The syrup from orange can be taken every time when you have a wave of attacks of a dry cough. Just take one spoon.
Tea from ginger and honey against a cough
Ginger tea with honey is probably the most popular natural remedy for the treatment of a cough in the United States but deserves a place on this side.