Cranberry (Vaccinium macrocarpon) is becoming an increasingly popular plant.
Lately, a lot of really emphasizes its healing power, but more often people use this fruit in the treatment of many diseases.
There is evidence that cranberry as medicine and food was used by Native Americans (American Indigenous Medicine).
Its fruits like to eat by wild animals such as bears, foxes, birds…
The most famous division when it comes to the fruit is on the American and European cranberry.
The European cranberry is an evergreen shrub height from 30 cm to 60 cm that likes acidic soil.
Its fruits are the red color, sour and pungent taste.
This fruit is rich with antioxidant, anthocyanin and flavonoid.
This plant is the source of many nutrients, healing and protective ingredients used in the manufacture of drugs.
Cranberries are a rich source of flavonoids (anthocyanins), flavonols and proanthocyanidins.
The fruit of this medicinal plant has a strong antioxidant effect.
In addition, many studies prove that has the anticancer effect.
You can use cranberry use in the diet as fresh fruit, dried fruit, jam, juice, syrup, jelly, wine or tea.
You can produce as a remedy in the form of syrup for children and tablets for adults.
Cranberry – what prevents or remedy?
Scientific studies have shown that the juice of American and European cranberry effective remedy against the bacteria Escherichia coli and 20% reduced the risk of recurrence bacteria.
In addition, it is good to fight bacteria “Helicobacter pylori” and the fungus – Candida.
Tea Cranberry people use in the prevention and treatment of all types of bacterial urinary tract infections.
This plant is a good laxative, aid digestion, normalizes the work of the digestive tract.
It can also prevent and treat eyes, genital organs, anti-fungal, anti-liver disease, inflammation throat (flushing), colds, cough, kidney stones.
In addition prevent and treat prostate cancer and urinary tract infections (cancerous cells “in vitro”), disorders of the cardiovascular system, various urinary tract infections, stress, etc.
Generally, cranberry plant is a good natural antibiotic.
Taken together, it is clear that the cranberry is highly medicinal and useful ingredient.
At the same time, it`s natural medicine for the prevention and treatment of many diseases.
Therefore often necessary to have this natural remedy on the table.
Preparation: In 2 dl of boiling water soak one teaspoon of this fruit.
You can use fresh and dry fruits from cranberries.
Allow to stand for 5-10 minutes and drink while it’s hot.
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