Dried Figs And Apple Cider Vinegar Are Natural Ingredients That Reduce Blood Fat!
Due to the fast lifestyle, poor diet and lack of physical activity increased blood fat is a disease of our time.
Sometimes at elevated blood fat, you may notice fat deposits in the form of yellow plates or also nodules on the upper eyelids or other body parts.
Progression of this disease leads to hardening of the blood vessels – atherosclerosis.
The consequences of all these risk factors are unfortunately the most common cardiovascular diseases.
As you know, cardiovascular diseases are the leading cause of death in a lot of countries all over the world.
If you have elevated levels of blood fat, it is recommended to use this remedy because it helped many people.
The recipe for reducing blood fat
Ingredients that you need for the recipe:
– Dried figs – prunes
– Natural homemade apple cider vinegar
Preparation and how to use this natural remedy:
You can make this natural remedy in the evening and drink it in the morning.
Take three dried figs – prunes, and stab them with a toothpick from all sides.
Insert prunes into a glass container in which you will put 2 ounces of homemade apple cider vinegar.
Let them stand overnight and eat in the morning those three pickled dried figs.
The rest of the apple cider vinegar you don`t need to throw.
You can put again three dry figs in the same apple cider vinegar next evening and prepare them in the same way.
These 2 ounces of apple cider vinegar you can also use the next 7 days.
The dry figs will soak the rest of the apple cider vinegar.
The eighth day you need to take new 2 ounces of apple cider vinegar and repeat the weight loss process for another week.
The treatment to reduce your blood fat lasts 14 days.
You can also share this natural remedy with your friends and family.