Graviola – Soursop is currently at the top of the list of plants with an anticancer effect.
Moreover, in the future may have a big impact when it comes to the treatment of cancer with the help of natural resources.
In fact, modern research performed on this Amazonian plant promise a lot.
Anyway, people do not know a lot about what role this fruit have in the prevention and treatment of cancer.
Firstly, for now, it is not easy to say whether it would, in this case, be used the alone plant, extract or some combination of pharmaceutical agents against cancer.
Then, what would be the way the dosage, duration of treatment and the like?
In any case, studies discover that the plant Graviola has a strong anti-carcinogenic effect on the body.
In support of that Graviola is a miracle of plants mostly scientific research in which it was observed that it effectively kills cancer cells.
Believe it or not, 10,000 times stronger than modern drugs used for chemotherapy.
Not only that.
Unlike chemotherapy, Graviola destructive act is solely and only to cancer cells.
In addition, doesn’t leave harmful effects on the body or any unwanted side effects.
On the contrary, it has a positive effect on the immune system.
Graviola is a miracle plant
Graviola (Annona muricata – Latin name) is a plant that naturally inhabits the regions of Central and South America, from Brazil through Peru to southern Mexico.
The cultivation of tropical climate suits her massively grown in North America and West Africa.
For example, in Israel Graviola tree can grow quite nicely though never bears fruit.
Graviola is very mild and pleasant flavor that reminds of yogurt from strawberry combined together with few exotic fruits, like banana and pineapple.
For feeding people use it like juice or fresh form.
As far as the treatment in use are almost all parts of the plant (bark, leaves, fruit and seeds).
In the Peruvian Amazonia, people use tea from the leaves of Graviola as a sedative and to treat diabetes.
For the Brazilian Amazon tea from Graviola, people use as a remedy for a liver.
This folk medicine also uses it for colds and for the rapid disenchantment of drunks.
In Africa, people use ti as an analgesic and also often use this plant in the treatment of children’s fever.
Mature fruits of this plant are a good source of vitamins B1 and B2, vitamin C and phosphorus.
There are more health benefits of this fruit
Graviola fruit and juice, in these places are usually used to stimulate the secretion of milk in nursing mothers, to treat diarrhea, and fever.
Nowadays, natural medicine knows that the plant Graviola in addition to killing cancer favorably affects internal organs.
It is also a good fighter against fungal infection, bacteria, parasites, alleviates depressive states and calms the nerves.
Well now, how far reaches of the healing properties of Graviola and whether her truly miraculous plant of the future – time will tell.
NOTE: If you are able to make juice from Graviola be careful of the fact that before the plant fruit into the blender carefully removes all the seeds.
Seeds from this fruit are normally quite toxic.
People use them for the destruction of external parasites (moths, ticks, the larvae of which inhabit the carpets).
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