Various studies have shown that certain spices such as turmeric, sage or powerful garlic are good for the prevention of brain cancer.
More studies have confirmed that sage improves memory and facilitates learning, and also the garlic has proven anticancer function.
Spices make food and meals tastier and, in addition when we know that some of them do great for our health.
That is why many people prefer to use them more often to prevent brain cancer.
Prevent brain cancer
-1. Parsley and wild thyme
The scientists argued that this was confirmed only by initial laboratory research and that further studies are needed.
However, it is believed that such spices with this ingredient, whether it is chamomile or red pepper, help to cope with depression.
Those herbs may positively affect Alzheimer’s disease or Parkinson’s disease.
Chamomile tea will calm you in the evening because scientists have found that it is relaxing.
The chamomile ingredients will relax your body and, therefore, we feel less anxious.
You must have heard how much turmeric is a powerful spice.
Turmeric origin is from India, yellow in color and a bit of spicy taste.
At the same time, it makes meals delicious and also has many health benefits.
The main ingredient curcumin is extremely good for preventing many illnesses or treating some conditions.
Inflammation is a major factor in the development of most chronic degenerative diseases, including cardiovascular diseases, allergies, diabetes type 2 or Alzheimer’s disease.
Curcumin has also a counteractive effect that can be a good prevention of brain cancer.
Numerous studies have shown that curcumin can be compared with anti-inflammatory drugs such as ibuprofen.
More studies have confirmed that sage improves memory and facilitates learning.
A study published in the Pharmacological Biochemical Behavior says that 45 people were tested essential oil from sage or placebo.
At the same time, those who took at least some oil had a better memory based on cognitive tests.
Also, a second study in which subjects had the capsules from sage extract or placebo showed equally good results.
In addition, the group that took the extract had a better memory for hours after they took a capsule in the body.
However, if you have high blood pressure problems, consult your doctor before taking the sage.
We can freely call it the king of natural medicine because it shortens the duration of the viruses and also relieves the symptoms.
At the same time, it has an anticancer effect.
In 2007, at the Faculty of Medicine in South Carolina, it was discovered that certain compounds of organic sulfur in the garlic kill brain cancer cells.
In addition, they kill cancer cells without disturbing the healthy cells.
Also, a large study conducted in China and published in the “Cancer Prevention Medicine” magazine showed that eating garlic several times a week reduces the risk of lung cancer by as much as 50 percent.
Anyway, if you love garlic, you should enjoy it as often as you like.