So read following how milk from the goat can be used as a natural remedy. From ancient time around the globe, milk from the goat is used not only for food but also as an aid in the treatment of many diseases.
In itself contains many proteins rich in essential amino acids, a wide array of vitamins and no hard digestible fat.
Not only is it easier to digest than cow’s milk, but milk from the goat contains less lactose, so it can more easily tolerate people sensitive to lactose.
Then, milk from the goat contains higher levels of vitamins than in cow (especially vitamin B6), minerals (especially calcium) and a lower level of calories.
Since it is near perfect food and deceptively easy it is suitable for feeding babies immediately after weaning.
In addition, milk from the goat is an excellent food for babies and children because they do not contain a specific type of protein that often causes an allergic reaction in children.
Milk from the goat – chemically similar to mother`s milk
Throughout the history of mankind milk from the goat is recommended for strengthening the immune system, healing and strengthening the lungs against tuberculosis.
Milk from goat can be used in the fight against stress. It contains vitamins B1, B2, B6 and B12 and, therefore, strengthens the nervous system.
In folk medicine milk from the goat is recommended for people with sensitive stomachs. Fine particles that are in it mostly would not hurt either people who have liver problems.
Given the fact that goats eat the bark of plants their milk is rich in silicon and it is a mineral that positively affects the skin, hair, nails and nervous system.
Finally, let’s not forget also that the goat cheese, also a powerful natural remedy for strengthening the body and the protector of many diseases.
Because of this, the healing properties of milk from the goat easily, and should entice those people who do not really like the smell.
Milk from the goat benefits
The University of Granada made researches and have found that this milk is beneficial to health with his nutritional characteristics.
Milk from the goat is recommended by Spanish scientists for people that suffer from anemia and is good for the restoration of hemoglobin.
Milk from the goat has very effective and specific therapeutic values because eliminates allergies, reduces the risk of lung cancer. It’s good for diabetics, boosts the immune system and is good for bronchitis.
Because of a presence of conjugated linoleic acid it has an anti-carcinogenic effect. That’s why milk from the goat is a good to drink for cancer prevention.
Because contains a lower percentage of lactose is good for lactose intolerant people.
Finally, if you drink milk from goat you will promote a nervous system, healthy skin, nails and hair.