Monastery Bread! Fat-Free And Excellent For Diabetics! (RECIPE)
People, hang up your sleeves and embellish this brilliant Monastery Bread for your family.
If you were wondering if there is bread that will not gain weight on your body, prepare yourself.
The answer is YES!
This monastery bread is fat-free and at the same time, it is good for diabetics.
In addition, this healthy bread doesn`t contain gluten.
The trick is in its basic ingredient – buckwheat.
The amazing buckwheat is completely safe for the mentioned condition and does not cause the formation of fat deposits.
So, housekeeper, hang up your sleeves and prepare this brilliant monastery bread to your friends and also family!
Monastery bread will also bring unforgettable scents to your home.
Monastery bread recipe:
Ingredients that you need for the recipe:
– 1 bag of yeast powder (or fresh yeast as desired)
– 500 ml of fresh lukewarm water
– 500 grams of buckwheat flour
– 1 teaspoon of sea salt
– 1 teaspoon of sugar
– 3 tablespoons of olive oil
Preparation of the recipe:
Put the flour into a large bowl and add a pouch of yeast powder (or fresh yeast), sea salt and sugar.
Mix all ingredients together and add olive oil.
Then gradually add fresh lukewarm water and kneading well to make the dough good.
After that, let the dough to grow for about 30 to 40 minutes.
Warm up your home oven at 250 degrees Celsius.
In the meantime rub the oven brass with olive oil and place the dough in it.
Bake the prepared dough for about 35 to 45 minutes.
Advice plus: Rub the top of the bread with a little olive oil, so that it is softer and delicious.
Share this useful and brilliant recipe with your friends and family.