Home Health The Old Folk Remedy For Catarrh Of The Colon – Colitis! (Recipe)
The Old Folk Remedy For Catarrh Of The Colon – Colitis! (Recipe)

The Old Folk Remedy For Catarrh Of The Colon – Colitis! (Recipe)


Colitis is an inflammation of the colon.

There is a difference between acute and chronic colitis.

Acute colitis is getting mainly by inflammation of the small intestine (enterocolitis).

From this disease may suffer both children and adults.

Symptoms of the colitis typically start after errors in diet – unhealthy habits.

Going to a toilet and abdominal pain can attack the patient several times a day.

Diarrhea is generally not abundant, but the feces have no pus and blood.

In addition, it can be considerable amounts of mucus.

After a few weeks, the situation can calm but may come back and last for years.

A significant number of patients cure this disease with natural treatment, others, in turn, affects constipation and sometimes can get signs of ulcerative colitis.

Cure colitis with this old folk remedy

Treatment of colitis

Dietary nutrition is the basis of treatment of inflammation of the colon and also can be applied as a treatment for ulcerative colitis.

Ingredients you need for the recipe:

– 40 grams of yarrow flowers and leaves

– 40 grams of thyme stem

– 30 grams of sage leaves

– 20 grams of oak bark

– 20 grams of great yellow gentian root (Gentiana lutea)

– 5 grams of gentian root and root hairs

Preparation and application of tea:

Cut on small pieces all ingredients.

Put 5 grams of a herb mixture in water and  put over the heat.

When the mixture boils cook covered for 1 minute on lower heat.

The prepared quantity of tea you need to drink daily.

After each going to toilet, you should rinse with the tea of oak bark.

The area around the stomach should be covered with warm clothes.

Meals should be smaller, but more frequent (as in the treatment of ulcerative colitis).

Daily you can drink 1 glass of red wine cooked with gentian.

Split your 1 glass of wine and drink at regular intervals 4 times a day.

You can drink more than one glass of wine depending on the severity of the disease.

Wine is prepared on this way:

In 1 liter of wine put 10 g of powdered gentian and cook for 10 minutes.

If the disease does not withdraw for 15-20 days, then add 100 grams of garlic.

Do not peel the cloves of garlic just crush them.

It is consumed in the same way as wine with gentian.



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