Home Fruits OLIVE – A Precious Boon Of Nature
OLIVE – A Precious Boon Of Nature

OLIVE – A Precious Boon Of Nature

Olive


Throughout the history of the Olive is synonymous with peace, fame, power, fertility and wisdom.

Olive for centuries is used as food and medicine.

The olive tree originated in the Mediterranean and western Asia and olive cultivation began more than 7000 years.

Ancient Greeks anointed their body and hair with olive oil in order to achieve good health.

The olive tree is very hardy and can live for several centuries, and there are allegations that some of the old trees in 1600 or even 2000 years ago.

Olive is blessing of nature

Olive is grown in many parts of the world with a Mediterranean climate such as the Mediterranean, Israel, Palestine, South Africa, Chile, Peru, California …

Olive is ripened and are harvested in September but do not eat in both fresh form but require a certain type preparation and processing before they come to the table like a whole olive fruit with pit or olive oil.

Because of a really very healing power of olive oil is increasingly recommended by doctors of modern and increasingly used in the kitchen.

Like any natural remedy and olive oil will be of no use unless its application starts on time, which means preventive purposes (prior to the manifestation of the disease).

One should know that the healthiest diet cold pressed unrefined olive oil and cooked food it needs to allocate a hundred smaller fry it and expose it to high temperatures.

If we expect them to get the maximum, it is necessary to throw out or at least reduce the use of unhealthy fats.

When it comes to olive as a medicine, it is believed that this herb cures even 60 kinds of diseases.

Thanks to the high content of vitamin E olives are the beneficial antioxidant.

In addition, it contains many of the nutrients and medicinal substances: vitamin C, D, A, K, vegetable fats, proteins, beta-carotene, enzymes, unsaturated fatty acids, omega-3 fatty acids, oleuropein, oleic acid, stearic acid, palmitic acid, chlorophyll, flavonoids, phytosterols, iron …

So the olive and olive oil have a positive effect on health issues such as: indigestion, gastric ulcer, anti-cancer benefits, duodenal ulcer, impaired liver function, elevated blood cholesterol, blood pressure disrupted.

It can also help for a stroke, heart disease and vascular disease, diabetes, hyperthyroidism, PMS and menopausal symptoms.

It can treat prostate problems, rheumatism, bronchitis, asthma, diseases of the mouth and teeth, headache, inflammation and viral infections, candida.

It has beneficial properties for constipation, damaging the cells, spots, acne, eczema, dry skin, damaged hair, nails, skin burns due to excessive exposure to the sun.

Olives contain dietary fibre and help for weight loss and …

So do not let your kitchen and bathroom to run out of these beautiful natural allies.

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *