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She Refuses Radiation And Chemotherapy And Cures Cancer With Carrot Juice!
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She Refuses Radiation And Chemotherapy And Cures Cancer With Carrot Juice!

The American author of a large number of children’s books Ann Cameron is operated from cancer –  colon cancer on June 6. 2012.

At that time of surgery, the dangerous disease was in the III stage.

Also, after the operation writer felt better and she refused chemotherapy.

However, it seems that it was a kind of placebo effect.

A short time after surgery, on 6th November 2012, she got results of computed tomography.

The results revealed that the colon cancer was in the IV stage and also spread to her lungs.

Medical prognosis for her was not at all positive.

The doctors predicted her not more than three years.

The explanation was that she cannot prolong her life with radiation and chemotherapy.

Her husband died in 2005 of lung cancer, but Ann Cameron did not want to give up.

In addition, she began to look for alternative treatments.

Never give up – You can fight cancer

In her quest, she found a confession of one man that cured skin cancer consuming daily juice made of 2.5 kilograms of carrots.

Ann then began regularly to drink this juice from 17th November, evenly distributing it throughout the day.

She didn`t go to chemotherapy, nor radiation, and continued to eat from time to time and junk food like ice cream.

2 weeks after drinking the carrot juice she made a positron tomography, and the results showed that the state unchanged.

But eight weeks after that, on January 7, 2013, computed tomography showed that the vicious disease stopped spreading.

The tumors began to shrink and with them the swelling in the lymph nodes.

After four months of therapy in March 2013, the cancer was still reducing, and glands were back to normal.

After eight months of the treatment with carrot juice, it was found that cancer disappeared.

The secret of carrot juice is a natural pesticide and natural fatty alcohol in carrots.

Also, it is shown that carrots have anti-tumor properties.

Drinking carrot juice increases the level of carotenoids in the blood, the organic pigments that are believed to prevent the formation of tumor cells.

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