In saving salads and also other green leafy vegetables, helps this cheap trick.
At the same time, you will save money from your home budgets.
It is often happening that just purchased or prepared green leafy vegetables or salad very quickly get rotten.
Even after leaving them in the fridge we throw them after a short time.
That is because we do not know to prevent its decay caused by rotting.
In saving salad and home budget helps the cheapest trick!
Salad and also other green leafy vegetables are the hardest to preserve from decay.
That is happening because the sensitive leaves come into contact with moisture, that is cause for rotting.
You can preserve the salad and other vegetables fresh and up to a week and more.
Of course, you need to prepare them in this natural way.
Keep fresh green leafy vegetables
First of all, it is necessary to leave all vegetable in a clean container after cleaning and washing.
On the top of the salad or vegetables, you need to put a paper (napkin).
Only then you can cover the container with plastic foil.
The paper (napkin) will absorb excess moisture.
On that way, the leaves will stay crunchy and fresh.
It is necessary to leave your salad or green vegetables little bit wet in the fridge.
This small trick you can also apply on all green vegetables.
Share this useful trick with your friends and family members.