Professor Gordon Shepherd explores the link between human brain and the ability to recognize the taste of wine.
He also published the results in the book Neurology.
This is the real news for the holiday season.
This natural drink not only has a good taste in your mouth but can also make you smarter.
As the neurologist claims from the University of Georgia professor Gordon Shepherd, wine consumption activates more gray matter in the brain than listening to music and solving math equations.
Drink one glass of wine every day
In addition, the brain creates the taste of this drink (“Independent”).
Moreover, the scientist explained that people did not drink a sip of this drink and just left it in their mouth.
You first put it in your mouth and then swallow it up as a very complex action.
Our brain plays a very important role in decrypting wine tastes.
Moreover, Shepherd has linked it to the way our eyes perceive color.
The color is a good analogy is.
At the same time, the things we see do not have the color, but the light reflects on them after it hits them.
Only when the light comes to our eyes activates the system in the brain that creates the color of these different wavelengths” – says, professor.
Similarly, the molecules of this natural product do not have a taste or flavor.
However, when those molecules stimulate our brain, they create taste in the same way that it creates color.
Every drink of this product actually activates your brain and, in that way, you exercise your brain.
In addition, drinking this product has multiple health benefits.
Health benefits of wine:
– Wine contains antioxidants
– It boosts your immune system
– Also, it helps and strengthens bones
– Reduce the risk of heart diseases and stroke
– It lowers cholesterol
– Decreases the risk of diabetes
– Decrease the risk of getting cancer
– It improves your cognitive function
– At the same time, promotes longevity
Enjoy your healthy life and drink one glass of wine with your friends and family members.