BLACKBERRY WINE and his benefits for you

Blackberry Wine

Blackberry Wine
Blackberry wine has always been known as a very useful and effective drug for treatment of anemia, especially when it comes to children, pregnant and lactating women.

Blackberry wine is useful for combating fatigue after a long illness or stressful jobs.

Blackberry wine improves blood circulation, reduces pressure, has a beneficial effect on metabolism, raises immunity, stimulates appetite, digestion, secretion of bile, urine …

Blackberry wine is prepared as follows: 10 kg of fresh ripe blackberries and mash well confused with a maximum of 2 kg of sugar.

Pour this mixture into glass bottles and left to stand in the sun for 2 months.

Closures on bottles at the same time should not be very tightened.

Then strain and obtained blackberry wine also kept in glass bottles only in a cool, dark place.

Blackberry wine is your wine for your table

Although the tastiest drink it after eating blackberry wine is much more useful if you drink in the morning on an empty stomach or at night before going to bed, also not immediately after dinner.

In medicinal purposes, it is sufficient daily dose of 0.5 to 1 dl of this drink, but in the long term (say 2-3 months).

Blackberry wine has a numerous healing benefit as a treatment on hemorrhoids, diarrhea and for liver proper function.

It helps if you have a high blood pressure, helps to strength our immune system, it has flavonoids with antioxidant properties that prevent the development of cancer and is rich with vitamin C.

Blackberry wine has been found that is reducing chances for heart diseases.

It helps to boost estrogen level in our body and on that way is preventing osteoporosis.

Drinking this wine, it will help you for your cognitive functions.

Believe it or not, if you drink blackberry wine by all statistics and reports people live longer comparing with other alcohol drinkers.

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