Cinnamon is not just a spice, but its medicinal properties are increasingly set as a topic of study.
Certain substances in this spice make this plant a great fighter and also can help in the destruction of cancer cells.
These substances are good especially for breast cancer, but also in cases of colon cancer, lung cancer, and liver cancer.
Cinnamon is for thousands of years a medicinal plant in Asia and other parts of the world.
Moreover, the new scientific evidence shows his power in the treatment and prevention of cancer.
Egyptians, Chinese, and old Europeans have used the bark of cinnamon for its anti-bacterial, antifungal, anti-inflammatory properties.
In addition, you can even serve this spice to preserve food.
Recent studies show that this spice may have a direct impact on many types of cancer, primarily breast cancer.
Anticancer substances in cinnamon
This spice contains a remarkable amount of substances that have a positive effect on the treatment of cancer.
Most popular of all substances for examination is the organic compound – cinnamaldehyde.
Cinnamaldehyde confirmed its anticancer properties in several scientific studies, particularly when it comes to lung cancer and colon cancer.
Medical research conducted in 2015 at the University of Arizona found that cinnamaldehyde in cinnamon suppresses metastasis of colon cancer through inhibition of inflammatory responses that help cancer cells to grow.
Other studies have shown that cinnamaldehyde affects the cancer cells of the liver.
Besides this compound, cinnamon contains phenylpropene – eugenol.
Eugenol shows its positive anti-cancer effects on breast cancer cells.
According to a study from 2013 conducted by one research medical center from Saudi Arabia, eugenol in cinnamon inhibits surviving.
Survivin is a substance which can be found in various types of cell lines with breast cancer.
Survivin produce cancer cells to help them to avoid his death.
Contrary to popular belief, people cannot avoid natural phytoestrogens as in this case.
They can heal and have a positive role in preventing cancer.
In fact, phytoestrogens in flax, pumpkin, and the cinnamon provide a mild form of estrogen.
In addition, estrogen can help to reduce or prevent breast cancer.
It can also prevent to develop cancer in the same place.
Phytoestrogens in this way bind to cell receptors in the mammary gland.
They are replacing the “aggressive” xenoestrogens, which are among the main culprits of developing breast cancer.
With cinnamaldehyde and eugenol, cinnamon as a plant is also a source of fiber, calcium, and manganese.
Fiber and important essential minerals from cinnamon can only further enhance the role in the prevention of cancer, especially in colon cancer.
Other healing properties of cinnamon
One of the first uses of this spice is for weight loss.
This amazing natural spice has also and other medicinal benefits.
As a super antioxidant, cinnamaldehyde has the ability to extract the metals from the body.
A comprehensive study by “MD Anderson Cancer Center” from Texas discovers that the ingredients of this spice have also a neural protective role.
This can also be useful in future for the treatment of patients suffering from Parkinson’s disease and Alzheimer’s disease.
Finally, cinnamon is known as a stabilizer of blood sugar that is shown in several scientific studies.
Cinnamon is on the list of foods that nutritionists recommend in the treatment of diabetes type 2.
Therefore, use as much as possible this healthy and natural spice.
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