A fresh juice which you can make from radishes is an old folk medicine.
The juice helps with the discharge of the bile and is very good for the treatment of inflammation of the gall bladder.
Radishes also work favorably on mucus secretion from the breathing organs, so they are recommended for bronchitis, colds, flu, infections of breathing organs, and coughing.
Radishes originate from Asia and are one of the oldest cultivated plants in the world.
It is even on the drawings of the tombs of the ancient Egyptians, which they thought was miraculous.
In the world, radishes are very widespread and people use them as a salad, a spice, or a natural medicine.
In some countries is very popular the black radish.
Black radish has no significant advantages over the red radish.
Because of the smells and tastes in the diet, people mainly use black radish as a stimulant for appetite.
In addition, it is most often consumed in the form of a salad, alone or mixed with apple, olive, sour cucumbers, olive oil, sour milk, etc.
Black radish nutritionists also recommend for lung diseases and coughs.
In order to obtain the effect you desire, the root of black radish along with the bark you need to cut into fine thin slices and arranged in layers in the dish.
Japanese also call red radish – “body cleaner”.
Red radish is an active diuretic that melts sand and stones, helps in digestion of fats, calms bronchitis and coughs.
In addition, red radish stimulates the work of the bile.
For women, radish is of great importance because it meets the needs of the organism for minerals and enzymes and thus affects the immune system – rejuvenate from inside.
It is important to know that it is not good to use salt in any form since then radishes become harmful.
You need to prepare and eat radish fresh.
When you cut and keep longer time it loses odor, tastes, and medical properties, and is releasing toxic ingredients.
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