Russian beetroot kvass can prevent the growth of malignant cells, cleans the toxins and harmful compounds, and also solve the intestinal problems.
Russian traditional medicine claims that this Russian beetroot kvass is the best alternative to:
– Treat hypertension
– Also, treat atherosclerosis
– Prevent the growth of malignant cells
– Clean the toxins
– Treat anemia
– Also, great for liver cleansing after chemotherapy
– Help you to lose weight
In addition, this beverage will boost the number of your red blood cells and your overall immunity.
Recipe for Russian beetroot kvass
Ingredients that you need for preparing this amazing kvass:
– 700 grams of fresh and organic beetroots
– 200 grams of natural sweetener (Stevia) or natural honey
– 100 grams of grapes
– 2 flours of flour or 2 pieces of stale rye bread or black bread
– 3 liters glass jar
Preparation of the recipe:
Chop the cubes or thin slices peeled beetroot and also fill up the glass jar with them.
Add grapes, flour and natural sweetener (Stevia) or natural honey.
Fill the glass jar with cold water (previously boiled).
In addition, cover a glass jar with gauze so the air can pass through it.
Then, leave the mixture on war place for six to seven days to start the process of fermentation.
Mix the content twice a day and, if necessary also collect the foam.
After seven days, strain the mixture through gauze and pour the liquid into the glass pan.
You can throw the rest of the mixture that stays on gauze.
Keep the Russian beetroot kvass in the fridge.
Take three to four cups of mixed three times a day before eating.
When you finish with consumption of the Russian kvass beetroot you also need to make a three-month break.
Repeat the procedure again and make another three-month break.
Your liver will also be perfectly clean after one year.
In addition, you can maybe have the signs of mild diarrhea, but that’s normal because your body cleans.
Share this with your family members and also friends.